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| #830623 in Books | Provendre | 2010-07-29 | Original language:English | PDF # 1 | 9.02 x.35 x5.98l,.50 | File type: PDF | 150 pages | ||0 of 0 people found the following review helpful.| If I Killed a Deer|By C. J. Shannon|This is a great cookbook for anyone who is cooking venison on a regular basis. But, even more than that, it is a slice of southern living. The wonderful historic vignettes added to various chapters are so informative and entertaining; and the southern sides alone make it well worth the purchase. I've tried a number of the deer recipes and s
"Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it". That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, you'll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest de...
You can specify the type of files you want, for your device.If I Killed a Deer | Richard Ellett Mullin. Just read it with an open mind because none of us really know.
