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La Cucina di Andrea's New Orleans: Recipes From One of America's Best Northern Italian Restaurants

Chef Andrea Apuzzo




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 | #863233 in Books |  Cucina dell'ART, Inc. |  2016-05-04 |  2016-05-04 | Original language:English | PDF # 1 | File type: PDF | 278 pages

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||1 of 1 people found the following review helpful.| I just repurchased this book because I remember the stuffed bell pepper receipe and it was the best ever. His wedding cake is ex|By Rob H13|I originally purchased this book around 1998 but it was lost in Katrina. I just repurchased this book because I remember the stuffed bell pepper receipe and it was the best ever. His wedding cake is extremely good.|About the Author|Andrea Apuzzo came to New Orleans in 1977 as executive chef of the Royal Orleans hotel. After opening his own restaurant, he quickly became famous for his classic Italian dishes with a New Orleans twist.

Get cooking secrets from a world-famous Italian chef!

Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, Andrea’s Restaurant sets a new standard of taste and style. No sooner do Andrea’s guests finish their meals than they ask for the unusual recipes they’ve just enjoyed. This book answers that demand. It includes ever...

You easily download any file type for your device.La Cucina di Andrea's New Orleans: Recipes From One of America's Best Northern Italian Restaurants   |  Chef Andrea Apuzzo. A good, fresh read, highly recommended.

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