[PDF.86uy] Single Malt Flavours: Cooking with whisky-marinated herbs

Single Malt Flavours: Cooking with whisky-marinated herbs

[PDF.pm57] Single Malt Flavours: Cooking with whisky-marinated herbs

Single Malt Flavours: Cooking  Bob Minnekeer epub
Single Malt Flavours: Cooking  Bob Minnekeer pdf download
Single Malt Flavours: Cooking  Bob Minnekeer pdf file
Single Malt Flavours: Cooking  Bob Minnekeer audiobook
Single Malt Flavours: Cooking  Bob Minnekeer book review
Single Malt Flavours: Cooking  Bob Minnekeer summary

 | #3559012 in Books |  2011-08-16 | Original language:English | PDF # 1 |  10.32 x.90 x8.02l,2.05 | File type: PDF | 176 pages

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||About the Author|Bob Minnekeer, also known internationally as whisky buff Bob is the proud owner of whisky club Glengarry in Ghent, Belgium. He is considered to be the authority in the Benelux when it comes to single malt whisky. ||Stef Roesbeke of restaurant "D

• An innovative manual on how to use whisky in the kitchen

Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savory seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky.


Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky...

You can specify the type of files you want, for your device.Single Malt Flavours: Cooking with whisky-marinated herbs   |  Bob Minnekeer. A good, fresh read, highly recommended.

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