[PDF.94hb] The Encyclopedia of Herbs, Spices, & Flavorings

The Encyclopedia of Herbs, Spices, & Flavorings

[PDF.to27] The Encyclopedia of Herbs, Spices, & Flavorings

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 | #156265 in Books |  DK ADULT |  1992-09-15 | Format: Unabridged | Original language:English | PDF # 1 |  11.17 x.95 x9.24l,1.10 | File type: PDF | 288 pages

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||2 of 2 people found the following review helpful.| Excellent reference book|By L. G. Morris|First of all, I love all the beautiful color photos of herbs and spices. The descriptions are wonderful. Each herb or spice featured has tips such as how to store, cooking tips, what tastes good with this item and a recipe for that item.
There is a flavors of the world section that describes what that region's influences, flavorings|From Library Journal|This impressive new reference is far more encompassing than its title may at first indicate, for in addition to herbs and spices, it covers not only extracts and essences but also such flavorings as oils and vinegars, garlic, sauces and cond

An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.

You easily download any file type for your device.The Encyclopedia of Herbs, Spices, & Flavorings   |  Elisabeth Lambert Ortiz. I really enjoyed this book and have already told so many people about it!

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