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| #12015888 in Books | 2002-09-12 | Original language:English | PDF # 1 | 8.98 x.40 x6.80l, | File type: PDF | 132 pages||About the Author|Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worke
An informative and practical book featuring a wide range of mouth watering egg dishes. All well know varieties of eggs are examined in detail and history on their use is included.
You can specify the type of files you want, for your gadget.Eggs: Cook's Kitchen Reference | Alex Barker. I really enjoyed this book and have already told so many people about it!
