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| #8595663 in Books | HP Trade | 2004-08-03 | 2004-08-03 | Original language:English | PDF # 1 | 10.98 x.29 x5.56l, | File type: PDF | 96 pages | ||About the Author|Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, including Knead, Outdoor Grub:
Heaven on Earth-in 80 different forms
The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.
You can specify the type of files you want, for your device.The Book of Chocolate | Carole Tennant. I was recommended this book by a dear friend of mine.
