[PDF.25pt] Eggs on Top: Recipes Elevated by an Egg

Eggs on Top: Recipes Elevated by an Egg

[PDF.co58] Eggs on Top: Recipes Elevated by an Egg

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 | #892883 in Books |  Chronicle Books |  2014-03-25 |  2014-03-25 | Original language:English | PDF # 1 |  9.38 x.75 x7.38l,1.30 | File type: PDF | 208 pages

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||0 of 0 people found the following review helpful.| Nothing in here to get excited about. Wish I ...|By Shannon Kenny|Nothing in here to get excited about. Wish I could return it even though I only paid about $3 for it.|4 of 4 people found the following review helpful.| Make a dish every night!|By B. Sinclair|This cookbook about the almighty egg is irresistable. So many easy, de|About the Author|Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.||David L. Reamer is a food photographer based in Portland, Oregon.

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty o...

You can specify the type of files you want, for your device.Eggs on Top: Recipes Elevated by an Egg   |  Andrea Slonecker. I really enjoyed this book and have already told so many people about it!

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