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Country Beans - How to cook dry beans in only 3 minutes!

Rita Bingham




[PDF.lg34] Country Beans - How to cook dry beans in only 3 minutes!

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 | #536144 in Books |  2011-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.75 x6.25 x.50l,.68 | File type: PDF | 200 pages

||0 of 0 people found the following review helpful.| I was disappointed that there weren't more grain-free recipes|By Angela Allen|This bean cookbook has some interesting recipes for using bean flour as well as cooked beans. It's not fancy at all. There are some cute "beany" pictures by the author's husband. I was disappointed that there weren't more grain-free recipes; they are of the "complete protein" camp so have mixed beans| |AUTHOR COMMENTS: This book is designed to provide preparedness SOLUTIONS. You won't find scary information about WHY you should be more self-sufficient...just practical guidelines so you can get started doing something TODAY to help you rely less on commercial

Country Beans
Learn to cook dry BEANS in only 3 minutes!
Soups, Sauces and Gravies in 3 Minutes - Dips in 5 Minutes!
by Rita Bingham

400 heart-healthy cholesterol-free bean recipes-guaranteed to become your family favorites! FAST, Fat-Free and GOOD for you! 3-minute Soups, Sauces and Gravies made using beans, peas or lentils ground to a flour in an ordinary wheat mill. 115 FAST Bean Flour recipes. Delicious fat-free bean dips in only 5 minutes! Easy...

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