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| #9680301 in Books | Hamlyn | 2001-06-30 | Original language:English | PDF # 1 | .91 x6.62 x11.04l, | File type: PDF | 208 pages | |
Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the world's best varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by descriptions of flavor, origin, and history. Then, tempt your tastebuds with over 65 in...
You easily download any file type for your device.The Cheese Handbook | Bob Farrand. Just read it with an open mind because none of us really know.
