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Beef: And Other Bovine Matters
John Torode
[PDF.fk33] Beef: And Other Bovine Matters
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| #2774048 in Books | Taunton Press | 2009-02-10 | Original language:English | PDF # 1 | 9.75 x1.30 x7.25l,2.69 | File type: PDF | 256 pages | ISBN13: 9781600851261 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||3 of 4 people found the following review helpful.| A rare cookbook|By wogan|John Torode's `Beef' gives information about, of course, beef - advice on how to buy it, where it comes from, meaning the different breeds of cattle. He includes beef sources, telephone numbers and web sites, but gives no ratings of them other than which have grass fed beef. He diagrams beef cuts and where on the animal they come from. Many of his||"John Torode has just completed a pleasantly simple no-frills guide to beef that is just as accessible to Americans as it is to our British cousins. Informative without the snobbery, it is a real book with a purpose--explaining more about the great Bovine beas
Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his p...
You can specify the type of files you want, for your device.Beef: And Other Bovine Matters | John Torode. A good, fresh read, highly recommended.
