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| #129165 in Books | 2014-03-25 | Original language:English | PDF # 1 | 10.25 x1.40 x8.25l,.0 | File type: PDF | 464 pages||22 of 23 people found the following review helpful.| A love affair with a food and a culture|By Zdzislaw Nagengast|It is the definitive book on Spanish charcuteria, that alone makes this an important book. But, it is so much more than a exhaustive and thorough review of a culinary tradition. It is an amazing book. Few books on food fire the imagination as much as this book did for me. The author did more than document a culture||
2015 James Beard Award nominee: Best Single-Subject cookbook|2015 Gourmand World Cookbook Award nominee: Best Foreign-International Cuisine||"Charcutería is not just another in a slew of American books devoted to
2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iber...
You easily download any file type for your device.Charcutería: The Soul of Spain | Jeffrey Weiss.Not only was the story interesting, engaging and relatable, it also teaches lessons.
