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Roots: The Definitive Compendium with more than 225 Recipes

Diane Morgan




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 | #138724 in Books |  Chronicle Books |  2012-09-26 | Original language:English | PDF # 1 |  10.50 x1.25 x8.50l,3.70 | File type: PDF | 432 pages

 | Roots The Definitive Compendium with more than 225 Recipes

||3 of 3 people found the following review helpful.| The lowly root vegetable becomes the shining star. Lesser known roots demystified.|By D. Martinson|A very detailed look at a group of produce often overlooked. I'm especially interested in learning more about the roots I find at my Asian market that have been a mystery up til now. Lotus Root is so pretty, but what to do with it? This book tells you. You also get a better unders| |"Roots" also comes out at a time when there is an explosion of interest in vegetable cookery, including at the high end. David Kinch at Manresa in Los Gatos, Calif., is probably the first American fine-dining chef to make his reputation based on his vegetable

From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main co...

You easily download any file type for your gadget.Roots: The Definitive Compendium with more than 225 Recipes   |  Diane Morgan. A good, fresh read, highly recommended.

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