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Seafood of South-East Asia: A Comprehensive Guide with Recipes

Alan Davidson




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 | #1766527 in Books |  Prospect Books (UK) |  2004-01-23 |  2004-01-23 | Original language:English | PDF # 1 |  9.70 x.80 x6.80l,1.71 | File type: PDF | 368 pages

 | third volume of Alan Davidson's seaford trilogy

||8 of 8 people found the following review helpful.| Third in a most important reference on world fishes. Buy It!|By B. Marold|`Seafood of South-East Asia' by noted culinary writer Alan Davidson, the author of `The Oxford Companion to Food' is a reference book which a serious cook must have in their library where time is spent deciding on what to eat rather than time spend actually cooking. This book belongs to a rare breed of bo|About the Author|ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious fo

Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson'¬?s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thail...

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