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The Vegetarian Italian Kitchen

Veronica Lavenia




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 | #3113314 in Books |  imusti |  2016-09-19 | Original language:English | PDF # 1 |  9.84 x.91 x7.49l,2.28 | File type: PDF | 288 pages

 | NEW HOLLAND PUBLISHERS

||0 of 4 people found the following review helpful.| The author clearly has a very poor understanding of what vegetarian means|By Andrew Dixon|The author clearly has a very poor understanding of what vegetarian means. She dedicates 2 pages of the book to talking about the non-vegetarian Italian cheeses used in many of the recipes, without even a mention of how or why these ingredients are in a vegetarian cookbook. Very poor eff|About the Author||Born and raised in Italy, surrounded by the thriving culture and spirit of Sicily, Veronica’s love for travel, food and a passion for cooking organic, sustainable food was passed down from her parents. Before Veronica becam

The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of more than 100 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian ...

You easily download any file type for your gadget.The Vegetarian Italian Kitchen   |  Veronica Lavenia. A good, fresh read, highly recommended.

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