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Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great

Better Homes and Gardens Books




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 | #3248402 in Books |  1998-05-25 | Original language:English | PDF # 1 |  9.75 x.38 x9.13l, | File type: PDF | 120 pages

||1 of 1 people found the following review helpful.| The best bbq book ever....|By David S.|The receipes are all original, easy to follow and foolproof.
The personalities and pictures are fun to read as you page through the sections and find the restaurants that contributed their own unique ideas which are featured throughout. I have made my own original sweet hickory sauce for baby back ribs for 20 years. It's been refine|From Library Journal|With its lively text, striking design, and delicious recipes like Grilled Steaks with Gorgonzola Butter and Garlic and Rosemary Grilled Lamb Chops, this is a good addition to the grilling shelf, as well as a suitable companion to Merle Ellis

This meat-and-potatoes cookbook delivers 87 outstanding meat and side-dish recipes.

Terrific resource on cooking, buying and serving meat.

Up-do-date information on cuts, how to cook them, cooking time and grilling tips.

Includes recipes for a smoker, as well as a grill.

Must-have rubs and marinades.

An entire chapter on side-dish recipes plus a desserts chapter.

Make-ahead directions and helpful hints on simplifying preparation.



You easily download any file type for your device.Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great   |  Better Homes and Gardens Books. A good, fresh read, highly recommended.

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