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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

Claire Ptak




[PDF.ac96] The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

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 | #2114044 in Books |  2013-01-16 | Original language:English | PDF # 1 |  11.25 x.88 x8.77l,2.80 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Read review of old fashioned sweet shop book|By Erik Robertson|Read review of old fashioned sweet shop book. like I said same book different cover. Author should have spent just a little more time on this and not just re-hashed it to make the publisher happy|2 of 2 people found the following review helpful.| Excellent resource. Detailed step by step|About the Author|Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broad

Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern twists on traditiona...

You can specify the type of files you want, for your gadget.The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs   |  Claire Ptak. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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