[PDF.63xo] Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
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Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
Pratibha Jain, Jigyasa Giri
[PDF.ae87] Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen
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| #331086 in Books | Wisom Tree | 2013-08-15 | Original language:English | PDF # 1 | 22.75 x.50 x22.75l,1.43 | File type: PDF | 96 pages | ||2 of 2 people found the following review helpful.| Authentic Indian Cuisine|By Saintcoqui|Indian cooking has always been a challenge for me- with no training in this cuisine I am especially appreciative when a cookbook has clear and authentic directions. This book feels like I am in the kitchen with an Indian grandmother, learning how to use asafoetida as a spice, building up the flavors in a sambar, understanding the value of||"...gives the wonderful whiff of everyday traditional Telugu cooking. It brilliantly combines the flavors and textures of local ingredients to stimulate the senses and satiate the palate. -- Sanjeev Kapoor, Author & Chef|About the
Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-...
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