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| #5000711 in Books | Anness | 2010-01-16 | Original language:English | PDF # 1 | 8.76 x1.19 x6.83l,2.75 | File type: PDF | 512 pages | ||0 of 0 people found the following review helpful.| Great Book! Arrived on time, as advertised.|By NH Live Free or Die|great book, great photos yes, I recommend this book, especially if you're looking for authentic Italian and want to serve unique dishes beyond spaghetti and meatballs.|About the Author|Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
You easily download any file type for your device.The Complete Book of Pasta | Jeni Wright. Which are the reasons I like to read books. Great story by a great author.
