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Seafood alla Siciliana: Recipes and Stories from a Living Tradition

Toni Lydecker




[PDF.zr87] Seafood alla Siciliana: Recipes and Stories from a Living Tradition

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 | #1548534 in Books |  Lake Isle Press |  2009-09-16 | Original language:English | PDF # 1 |  10.39 x1.05 x8.47l,2.55 | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| Very good cookbook!|By Christopher M. Mcmickle|i fell in love with it as soon as I opened it up! I bought this book because I had a fish dish at my favorite restaurant Bartolotta at the Wynn in Las Vegas. They encast the fish in sea salt. Then they bake it. The salt becomes a shell and doesn't allow any moisture to escape. The salt leaches into the fish and flavors it. They hav| |"I am very impressed with the thoroughness of Toni Lydecker's research and how carefully she has thought out the instructions for buying and preparing seafood, a task many find a bit daunting. Old hands will find the range of her recipes exciting, while the no

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.



You easily download any file type for your device.Seafood alla Siciliana: Recipes and Stories from a Living Tradition   |  Toni Lydecker. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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