| #1239785 in Books | 2015-06-01 | Original language:English | PDF # 1 | 9.63 x1.06 x7.87l,1.93 | File type: PDF | 384 pages||0 of 0 people found the following review helpful.| Excellent book -- Worth the money|By nightengale99|This book is authentic and informative. It provides an overview of Sicilian cuisine and detailed descriptions of specific Sicilian cooking methods. It is organized well and the recipes themselves are excellent. I am very glad I bought this book before travelling to Sicily. I will appreciate Sicilian cuisine and the local produc|About the Author||Marisa Raniolo Wilkins is well known for her blog on Sicilian food. |All Things Sicilian and More (http://allthingssicilianandmore). |Her interest in food is driven by her desire to explore her cultural origins. |Born in Trieste, she
Sicilians love seafood and seasonal produce.
Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments―including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.
A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.
The author takes readers on a culinar...
You can specify the type of files you want, for your device.Sicilian Seafood | Marisa Wilkins. Which are the reasons I like to read books. Great story by a great author.
