[PDF.16dg] Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

[PDF.uy25] Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

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 | #711498 in Books |  1997-04-01 | Original language:English | PDF # 1 |  9.44 x.63 x7.06l, | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| Very Educational and Easy to Read|By Amanda|This book is easy to read and gives the histories of foods native to the Americas. It talks about corn, beans, peppers, potatoes, peanuts, tomatoes and chocolate in a lot of detail and mentions other foods briefly as well. It's not too long or difficult to get through.|From School Library Journal|Grade 7-10. What do tomatoes, chocolate, beans, corn, peppers, and peanuts have in common? Johnson gives a straightforward overview of these and other foods that are native to the Americas, with a discussion of their early use, metho

Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.

You can specify the type of files you want, for your gadget.Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou   |  Sylvia A. Johnson. Just read it with an open mind because none of us really know.

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