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The Deerholme Mushroom Book: From Foraging to Feasting

Bill Jones




[PDF.xg13] The Deerholme Mushroom Book: From Foraging to Feasting

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 | #1298127 in Books |  2014-02-18 | Original language:English | PDF # 1 |  9.00 x1.00 x7.50l,1.65 | File type: PDF | 264 pages

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"The Deerholme Mushroom Book is good in an epic way." —January Magazine||"The Deerholme Mushroom Book has earned a premier place in my kitchen collection of cookbooks." —The Mycophile||"The Deerholme Mushroom Book i

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. De...

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