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!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

Guillermo Pernot, Aliza Green, John Mariani




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 | #1830425 in Books |  Running Press |  2001-08-27 | Original language:English | PDF # 1 |  .87 x8.83 x9.78l,2.35 | File type: PDF | 192 pages

 | Great product!

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Excellent and easy to follow|0 of 0 people found the following review helpful.| Five Stars|By Antonio Cabrero|as described|12 of 17 people found the following review helpful.| Disappointing...at best!|By A Customer|Been anticipating this book since last|.com |Guillermo Pernot's ¡Ceviche! boldly expands the traditional recipe for ceviche in 48 variations to encompass a world of flavors. Pernot's signature recipes from his Philadelphia restaurant, ¡Pasión!, are a fusion of Latin America

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Perno...

You can specify the type of files you want, for your device.!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist   |  Guillermo Pernot, Aliza Green, John Mariani. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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