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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

John Ash, Sid Goldstein




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 | #3551341 in Books |  1991-10-15 | Original language:English | PDF # 1 |  9.25 x7.50 x1.00l, | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Pretty decent cookbook, has my favorite recipe|By Andrew Taylor Hall|I could bounce between 3 and 4 stars on this one.

One of my favorite venison recipes of all time came from this book.

I did feel like some of the recipes were basically the same idea just changed slightly. I feel like the meat with a fruit was a main theme, sometime felt redundant but at|From Library Journal|Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, e

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.



You easily download any file type for your device.American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats   |  John Ash, Sid Goldstein. I was recommended this book by a dear friend of mine.

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