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I Love Crab Cakes! 50 Recipes for an American Classic

Tom Douglas, Shelley Lance




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 | #2016163 in Books |  2006-05-01 |  2006-05-09 | Format: Bargain Price | PDF # 1 |  .63 x7.03 x7.03l, | File type: PDF | 160 pages

||About the Author||Tom Douglas, a Delaware native, grew up on blue crabs steamed with loads of Old Bay spice, but he later moved to Seattle, where Dungeness is king. For the last twenty years, Tom's Dungeness crab cakes have been one of the top-selling dishes in

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of a...

You can specify the type of files you want, for your gadget.I Love Crab Cakes! 50 Recipes for an American Classic   |  Tom Douglas, Shelley Lance. Which are the reasons I like to read books. Great story by a great author.

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