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Halibut: The Cookbook

From Brand: Whitecap Books Ltd.




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 | #720196 in Books |  Whitecap Books Ltd. |  2007-04-13 | Original language:English | PDF # 1 |  9.50 x.50 x8.25l,1.22 | File type: PDF | 184 pages

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||0 of 0 people found the following review helpful.| Four Stars|By CharloH|Great recipes when you return from Alaska fishing trip. Recommend it!|2 of 2 people found the following review helpful.| not inspiring|By Flowerpotts|Recipes are adequate but many contain a long ingredient list. Book lacks photos and wine matches. I had expected the exceptional quality of Diane Morgan's "S| |If you love halibut, this book offering 100-plus way to prepare this tasty fish is something you'll get hooked on.|About the Author|| Karen Barnaby is the executive chef at The Fish House in Vancouver, British Columbia. A

Favorite recipes for a popular fish.

Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs.

Halibut: The Cookbook surveys the culinary and natur...

You can specify the type of files you want, for your gadget.Halibut: The Cookbook   |  From Brand: Whitecap Books Ltd.. A good, fresh read, highly recommended.

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