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| #5150066 in Books | Anness | 2001-07-13 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l, | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| The biggest little book on worldwide cheese|By Steve in Tustin|Surprisingly all-inclusive and thorough for its compact size. This book covers all the major world cheeses, country by country, with loads of high quality color photos and tips for cooking and wine pairing. It covers a number of local and regional varieties as well, including local names for the different sizes, sha|About the Author|Juliet Harbutt founded Jeroboams, the prestigious cheese shop. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. Known affect
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
You can specify the type of files you want, for your device.The World Encyclopedia of Cheese | Juliet Harbutt. Just read it with an open mind because none of us really know.
