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Farmer's Market Cooking

Sally Ann Berk




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 | #10649592 in Books |  Black Dog n Leventhal Publishers |  2001-05-01 | Original language:English | PDF # 1 |  9.22 x.66 x4.50l, | File type: PDF | 256 pages

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||From the Back Cover|
Everything you need to know to shop for, store, cook and eat the freshest foods - wherever you live, whatever the season.| This useful directory features:| Hundreds of farm-fresh ingredients, including vegetables, fruits, grains, herb

Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and w...

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