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Pasta!: Authentic Recipes from the Regions of Italy

Pamela Sheldon Johns




[PDF.qo36] Pasta!: Authentic Recipes from the Regions of Italy

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 | #2602179 in Books |  Ten Speed Press |  2004-03-01 |  2004-03-01 | Original language:English | PDF # 1 |  .60 x9.02 x8.26l, | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| authentic pasta book! A must!|By Rosa Amelia Carrillo|Great book! Tell you in detail about pasta, shapes and regions in Italy.
Good recipes!|0 of 1 people found the following review helpful.| Slow Delivery|By Don Griffith|Excellent book but delivery was very slow.|1 of 3 people found the following review helpful.|From Library Journal|The author of several other single-subject Italian cookbooks, including Gelato! and Pizza Napoletana!, Johns presents 50 recipes for regional Italian pasta dishes, along with history and background on this favorite food, a useful chart of pa

Now that Italy's national dish has taken over dinner menus across the globe, it's time to return to the source in search of the full flavors and storied traditions behind pasta. Award-winning author Pamela Sheldon Johns conducts a mouthwatering, and highly educational, culinary tour of the roots of this beloved staple in PASTA!, the fifth book in her acclaimed Italian artisanal cookbook series. The ever-inquisitive Sheldon Johns drops in on some of Italy's oldest pasta m...

You easily download any file type for your gadget.Pasta!: Authentic Recipes from the Regions of Italy   |  Pamela Sheldon Johns. I was recommended this book by a dear friend of mine.

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