| #17125 in Books | Book Publishing Co. | 2012-08-08 | Original language:English | PDF # 1 | 9.10 x.50 x8.00l,.80 | File type: PDF | 192 pages||478 of 482 people found the following review helpful.| Worth the effort!|By D. Robinson|There are a few points I think it would be good for anyone considering this book to realize:
-This is not a recipe book. This is a cheese-making book with some recipes for how to use the cheeses at the end. The difference? Real cheeses are cultured and take time. The same is true of real dairy cheeses, which most of us have never||Artisan Vegan Cheese: Miyoko Schinner Makes All Your Dreams Come True. --
Hanna Brooks Olsen, Blisstree.com
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheese...
You can specify the type of files you want, for your device.Artisan Vegan Cheese | Miyoko Schinner.Not only was the story interesting, engaging and relatable, it also teaches lessons.
