| #887438 in Books | 2011-09-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .60 x6.00 x5.90l,.50 | File type: PDF | 144 pages||2 of 2 people found the following review helpful.| Best book in the whole world|By C.N,|I saw this on another website and immediately had to buy it. The first weekend I got it I made Khalua coffee ice cream and everyone was drooling over it. I would recommend you buy the same ice cream machine (at Macys, or buy on ) they use in the book as it seems to be the best one out there for a decent price and it makes 2 quarts of ice cre|About the Author|
Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York Ci
INTOXICATINGLY DELICIOUS ICE CREAM
Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. <...
You can specify the type of files you want, for your device.Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home | Valerie Lum, Jenise Addison.Not only was the story interesting, engaging and relatable, it also teaches lessons.
