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| #1411547 in Books | Wilderness Adventures Press | 2004-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .56 x7.04 x9.00l,.94 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Hard to find recipes for unusual meats.|By B. L.|Humorous and full of excellent recipes.|0 of 0 people found the following review helpful.| Perfect for any hunter|By GoGators|Has some great recipes for the hunter in your life. I use it a ton during the season|0 of 0 people found the following review helpful.||The Savor Wild Game Cookbook, penned by the husband and wife team of Chuck and Blanche Johnson is an old-fashioned species-organized cookbook. This is the book I'd probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep
The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel. There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as barbeq...
You easily download any file type for your gadget.Savor Wild Game Cookbook | Chuck Johnson, Blanche Johnson. Just read it with an open mind because none of us really know.
