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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

Brett L. Markham




[PDF.fw79] Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

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 | #1161709 in Books |  2012-08-01 | Original language:English | PDF # 1 |  9.00 x6.00 x6.00l,1.25 | File type: PDF | 240 pages

||1 of 1 people found the following review helpful.| Very informative and a must for those just starting out in this way of life|By Di|Purchased this to make vinegar. A very informative book and look forward to using this for the other information about mini farming. Want to get back to relying on our own and the old ways of life.|0 of 0 people found the following review helpful.| Five Stars||About the Author|Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini farm on less than half an acre. Brett works full time as an e

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, m...

You can specify the type of files you want, for your gadget.Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)   |  Brett L. Markham. Which are the reasons I like to read books. Great story by a great author.

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