[PDF.16pv] Chocolate (Native Foods of Latin America / Alimentos Ind-Genas de Latin) (Spanish Edition)

Chocolate (Native Foods of Latin America / Alimentos Ind-Genas de Latin) (Spanish Edition)

[PDF.ui69] Chocolate (Native Foods of Latin America / Alimentos Ind-Genas de Latin) (Spanish Edition)

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 | #4310303 in Books |  2009-01-01 | Original language:English, Spanish | PDF # 1 |  8.10 x.30 x8.10l,.55 | Binding: Library Binding | 24 pages

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The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.

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