| #1462066 in Books | 1996-08-27 | 1996-08-27 | Original language:English | PDF # 1 | 11.25 x9.00 x1.00l, | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| Excellent Cook Book|By Punkin|I purchased this book once before a long time ago, and then lost it. I made the Fettuccine alle Carote e Scampi, and for a person that does not cook, it was one of the most delishous meals that I have ever had. A high quality dish, it made me feel as though I was a chef. (Actually, maybe there IS hope for me,yet!) I can't wait to try the other r|.com |De'Medici's erudite, cultured yet personable voice and 50 photographs by Gus Filgate feed the eye and intellect in this handsome cookbook. Related to the Medici's, Lorenza shares profound knowledge of Italian pasta cookery past and present, and in
The highly acclaimed author of Italy the Beautiful and The Villa Table--who's also host of the highly successful PBS cooking series The de'Medici Kitchen--now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes. Glossary. 80 color photos.
You easily download any file type for your device.Lorenza's Pasta: 200 Recipes for Family and Friends | Lorenza De'Medici. I really enjoyed this book and have already told so many people about it!
