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| #2753307 in Books | 1994-05-15 | Original language:English | PDF # 1 | 7.50 x.60 x10.44l,1.10 | File type: PDF | 142 pages||0 of 0 people found the following review helpful.| Nice Colorful Book|By David P. Smith|I actually got this for a girl I know who likes Sushi. She likes the book and although I don't think she has actually made sushi at home, we have leafed through the book and gone out to eat sushi at a Chinese place on 6'th street in Vincennes, Indiana.|0 of 0 people found the following review helpful.| Good Buy fo|About the Author||Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows: | Asian Cookbook for Begi
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
You easily download any file type for your device.Sushi at Home | Kay Shimizu. Just read it with an open mind because none of us really know.
