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| #1252084 in Books | Chronicle Books | 2000-07-15 | Original language:English | PDF # 1 | 8.40 x.70 x7.60l,1.16 | File type: PDF | 120 pages||2 of 2 people found the following review helpful.| Excellent Resource for Cheese Recipe Ideas|By GHB|While I LOVE cheese, it's got a load of calories that make me limit my intake, so I'm not one who will serve cheese with every meal. However, my husband IS a vegetarian (I am not), so I regularly use cheese as a source of protein. We eat a lot of pasta, and Janet Fletcher is one of my favorite cooks. I have several of her cook|.com |The popularity of restaurant cheese platters, offered after the main course and before dessert, leads many of us to consider a similar home presentation. But how to go about it? Part guide, part recipe book, Janet Fletcher's The Cheese Course offe
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining p...
You can specify the type of files you want, for your device.The Cheese Course | Janet Fletcher. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
