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| #18926379 in Books | 2000-03-01 | Original language:English | PDF # 1 | 7.24 x.28 x7.86l, | File type: PDF | 64 pages|
The lemon is an essential cooking ingredient -- its sharply fragrant juice and tangy rind is added to savory and sweet dishes in every cuisine. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavored fruit.There are soups from Greece and Thailand in which lemon juice is the vital ingredient. Fish dishes, both traditional and more unusual, marry wonderfully with lemon juice, and there are several to choose from...
You easily download any file type for your gadget.Lemons (Little Kitchen Library) | Editors of Southwater.Not only was the story interesting, engaging and relatable, it also teaches lessons.
