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| #1710172 in Books | 2015-06-19 | Original language:English | PDF # 1 | 8.20 x1.40 x5.40l,.92 | File type: PDF | 360 pages||0 of 0 people found the following review helpful.| Classics from Jane!|By SandrasKitchenNook|Jane Grigson is well known for her classic cookbooks on British and European cookery, and now you can get a lovely collection of her most well-known recipes from around the world in one book. The book is divided into the following sections: • At Home in England • At Home in France • Charcuterie •|About the Author|Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College,
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, thi...
You can specify the type of files you want, for your device.Best of Jane Grigson | Jane Grigson. I really enjoyed this book and have already told so many people about it!
