| #130040 in Books | Kahate, Ruta/ Cushner, Susie (PHT) | 2007-05-31 | Original language:English | PDF # 1 | 8.75 x.50 x8.13l,1.12 | File type: PDF | 132 pages||3 of 3 people found the following review helpful.| Best cookbook ever!|By britishtar|This is my favorite cookbook of all time! I've had this book for about 5 years now, and I buy this routinely for wedding gifts.
Make sure you read the front matter, don't just jump to the recipes, because she gives a great (and simple!) background on how to start out cooking Indian food, and the technique for making the base for mos|About the Author|Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.||Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower wi...
You easily download any file type for your gadget.5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices | Ruta Kahate.Not only was the story interesting, engaging and relatable, it also teaches lessons.
