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Peppers: The domesticated Capsicums

Jean Andrews




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 | #1984568 in Books |  1984 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 170 pages

||0 of 0 people found the following review helpful.| Worth at least twice the money being asked|By Michael Cornforth|If you are into chiles, this is *the* classic book to have. The illustrations are beautifully artsy/botanical, something that a naturalist might have painted. Rich with historical perspective as well.|17 of 18 people found the following review helpful.| A Beautiful Book|B

Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cre...

You easily download any file type for your gadget.Peppers: The domesticated Capsicums   |  Jean Andrews.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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