| #905929 in Books | 2009-05-13 | Original language:English | PDF # 1 | 7.25 x.60 x5.25l,.65 | File type: PDF | 112 pages||3 of 3 people found the following review helpful.| I won the Guac-off!|By Californiasweird|I bought this right before our 3rd annual Guac-off at work. I won the first year with a recipe from Chef Bobby Flay, I called "Flaymin Guac." I lost the 2nd year and didn't want that to happen again so I bought this book and used the mango recipe. My "Don't judge a Guac by its color," won first prize. The recipe was perfection. This|About the Author|Nathan Myers is a writer and native of Fallbrook, California, the avocado capital of the world. He now lives in Bali where they make guacamole with ice and coffee in a blender.||Jeremy Webster is a Southern California-based photographer.
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-offthe ultimate contest to see who reigns supreme in the world of guacamoleculmin...
You can specify the type of files you want, for your device.Guac Off! | Nathan Myers. Which are the reasons I like to read books. Great story by a great author.
