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Chimay: Pères Trappistes

Stefaan Daeninck, Bart Van Leuven




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 | #2629034 in Books |  2014-09-30 | Original language:English | PDF # 1 |  9.97 x.87 x7.64l,.0 | File type: PDF | 192 pages

||About the Author|Stefaan Daeninck is the author of numerous cookery books such as "Heinz. My secret ingredient cookbook". Bart Van Leuven is a very successful food photographer.


Chimay beer is one of the most famous Belgian trappists. In this book, the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavors and turns them into culinary masterpieces.

Top food photographer Bart Van Leuven shot the mouth watering results and added some step by step...

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