[PDF.93rw] Spoon Sweets and Homemade Liqueurs: Flavors from Greece

Spoon Sweets and Homemade Liqueurs: Flavors from Greece

[PDF.cl85] Spoon Sweets and Homemade Liqueurs: Flavors from Greece

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 | #6135018 in Books |  CreateSpace Independent Publishing Platform |  2012-09-24 | Original language:English | PDF # 1 |  9.00 x.30 x6.00l,.39 | File type: PDF | 124 pages

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||0 of 0 people found the following review helpful.| Beautiful book|By Felicia A. Sullivan|Helpful information, great recipes, but probably a little out of my league. I did see a couple of liqueur recipes I would try, but have not yet tried any of them.|From the Back Cover|Did you know that roses are not only ornamental flowers? Did you also know that lemon tree blossoms are edible? And what about unripe pistachios? Aubergines, carrots and beetroots are not only vegetables to cook or make salads with.

‘Spoon Sweets and Homemade Liqueurs’ is a book that covers a very special part of Greek traditional cuisine, the art of preserving fruits and vegetables in syrup and the process of making pure fruit-based and spice-based homemade drinks. Those kind of sweets have been the typical welcome treats at everybody’s home for countless of years; a treat that can accompany wonderfully a Greek coffee or a homemade liqueur. Behind these recipes one can find the hi...

You can specify the type of files you want, for your gadget.Spoon Sweets and Homemade Liqueurs: Flavors from Greece   |  Despina Tsolakidou. I really enjoyed this book and have already told so many people about it!

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