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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

Carole C. Baldwin, Julie Mounts, Julie H. Mounts




[PDF.nn43] One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

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 | #1184424 in Books |  Smithsonian Books |  2003-10 |  2003-10-17 | Original language:English | PDF # 1 |  10.10 x.90 x8.20l,2.53 | File type: PDF | 300 pages

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||30 of 31 people found the following review helpful.| Good Fish vs. Bad Fish|By A Customer|I'm a huge fish fan but find it confusing to know which fish are environmentally safe to eat. My grocers aren't much help and most recipes I find in magazines and books don' t mention whether the seafood ingredients called for are an eco-friendly choice. I was thrilled to find this book for several reasons.
Each chapter is devoted to| |“A must-have for any seafood ‘afishionado’ who dreams about a sustainable future for our seas.”—Henry W. Lovejoy, President/Founder, EcoFish, Inc.||“This 21st-century cookbook marries consciousness with good taste. A must fo

Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do?

Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood...

You can specify the type of files you want, for your device.One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook   |  Carole C. Baldwin, Julie Mounts, Julie H. Mounts. Which are the reasons I like to read books. Great story by a great author.

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