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Melon: A Global History (Edible)

Sylvia Lovegren




[PDF.hs60] Melon: A Global History (Edible)

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 | #1652256 in Books |  2016-04-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.75l,.0 | File type: PDF | 152 pages

||0 of 0 people found the following review helpful.| A Delightful Look at Melons|By Robymire|Such a lovely addition to my Edible Series collection.
I enjoy a good food memoir and Sylvia Lovegren did a wonderful job on this one as she explores the wide variety of melons across the globe. Well done!|About the Author|
Sylvia Lovegren is a freelance writer and the author of Fashionable Food as well as a contributor to The Oxford Encyclopedia of Food and Drink in America. |

Sweet, succulent, cooling, and often with a beguiling floral fragrance, a ripe melon can be one of the most delicious things you sink your teeth into. As Sylvia Lovegren shows in this book, the melon’s complex flavor profile is matched by an equally complex history. Cutting into the melon’s past, she takes us on a whirlwind trip around the world, from the sandy stretches of the Kalahari desert to the ancient kingdom of Ur in Mesopotamia, from the exotic ...

You can specify the type of files you want, for your device.Melon: A Global History (Edible)   |  Sylvia Lovegren.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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