[PDF.75qk] The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

[PDF.ys16] The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

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 | #3623040 in Books |  1997-05-01 |  1997-04-01 | Original language:English | PDF # 1 |  5.00 x1.00 x7.00l, | Binding: Mass Market Paperback | 336 pages

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||2 of 2 people found the following review helpful.| Fantastic collection of recipes|By Laura Rouse|I purchased this book as I was just married to a man from Algeria. We traveled to Morocco and Tunisia together, and this is exactly the cookbook I wanted to find for this region of the world. I know this book will help me greatly in learning how to prepare fresh food that my husband will like. I look forward to trying all the wo|.com |Copeland Marks has written prolifically about authentic ethnic food, covering every place from Guatemala to the Himalayas. In The Great Book of Couscous Marks presents the history and culinary brilliance of Morocco, Algeria, and Tunisia; the region

A cookbook featuring a broad spectrum of couscous recipes feature dishes from three countries--Algeria, Morocco, and Tunisia--and divides them into sections on meat, desserts, poultry, seafood, vegetables, and fruit to acquaint the American cook with the culinary benefits of cooking couscous.

You can specify the type of files you want, for your device.The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia   |  Copeland Marks.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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