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Williams-Sonoma Collection: Seafood

Carolyn Miller




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 | #265799 in Books |  Carolyn Miller |  2005-06-09 |  2005-06-09 | Original language:English | PDF # 1 |  9.00 x.70 x8.25l,1.54 | File type: PDF | 120 pages

 | Williams Sonoma Collection Seafood

||10 of 10 people found the following review helpful.| Perfect|By Customer|This cookbook has information on various types of fish, as well as guidelines for storing, buying, cutting, etc. There are pictures of every recipe and the recipes are really fabulous. There are a few that either have fish that I never saw in a store before, like rockfish, as well as some recipes that are expensive to make, like requiring 4 live maine l

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-hon...

You easily download any file type for your device.Williams-Sonoma Collection: Seafood   |  Carolyn Miller.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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