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The Shoreline Chef

Elmer Guzman




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 | #3811637 in Books |  Watermark Publishing |  2003-09-01 | Original language:English | PDF # 1 |  .70 x6.38 x8.92l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Exploring different styles of cooking|By Always searching|The book was a lot more beat up than I had expected but the content itself was great. Straightforward and easy to read triggering some great cooking ideas to
Change up My style a little.

There’s more to Island seafood than ahi and mahimahi! Some of Hawai‘i’s best-eating fish are the ones teeming just offshore — moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy’s Diamond Head Restaurant demonstrates great ways to prepare these local favorites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook fo...

You can specify the type of files you want, for your gadget.The Shoreline Chef   |  Elmer Guzman.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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