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| #5473497 in Books | 1994-01-01 | Original language:English | PDF # 1 | 9.24 x.73 x7.22l,1.30 | File type: PDF | 296 pages||0 of 0 people found the following review helpful.| Five Stars|By Beverly Martim|excelent book.|1 of 1 people found the following review helpful.| A superbly presented specialty cookbook|By Midwest Book Review|A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered F|About the Author|Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrim...
You can specify the type of files you want, for your gadget.The Underwater Gourmet | Joyce LaFray, Robert Anderson. I was recommended this book by a dear friend of mine.
